Palmiers with Pesto, Goat Cheese, Sun-dried Tomatoes and Pine Nuts

For a recent house party, I used a package of puff pastry and added some savory ingredients. These Palmiers are amazingly easy to prepare and so, so tasty. I made my own pesto, but a good store bought would work just as well. Give it a try!

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1 Comment

Filed under First Courses & Deserts, Salads & Bread

One Response to Palmiers with Pesto, Goat Cheese, Sun-dried Tomatoes and Pine Nuts

  1. Sounds simple and easy, but the taste is textured with creamy goat cheese and enveloped with a smooth and herby pesto. When the pastry crumbs crackle and chip upon first bite, rest assured the combination is delicious and addicting.

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