In 2001 when I purchased my domain name, I initially used my site as a place to showcase my photography. I still enjoy being behind the camera lens, but it has ceased to be a passionate experience. Consequently, either I sell my domain name or use it for something else.
These last few years my love for the art of cooking has grown and as the stresses of life have consumed me, creating wonderful meals has taken the place of a therapist. As the days and months move forward, I will be posting photographs and sharing my experiences from the kitchen. If you have any comments you wish to share, click the “leave a comment” tag and share your thoughts. Leave an email address so I can reply to you. Buon appetito!
Michaeljohn
I miss your super delicious cooking! I must come visit sometime!
Ahhh, well you must come back to SF and I will gladly cook for you!
xo
Anyone who can do a take off on Julia Child’s recipes is a friend of mine.
What would you do for a lamb shank bolognese?